HELPING DEVELOP INNOVATIVE STRATEGIES
HELPING ACHIEVE GROWTH
Whether you require training courses in whisky production or tasting, help in sensory evaluation, or assistance in primary production and technical aspects of malting and distilling, we can help
From commissioning a craft malting unit, to designing a distillery, and from carrying out sensory evaluation to teaching whisky production and appreciation across the world, we are currently involved in many fascinating projects
Vic has been involved in the distilling industry for 30 years now, most of these within management roles for distilling giant Diageo.
Experienced in operations management (distilling and malting), process optimisation and sensory evaluation, and recognised as one of the best whisky educators in the business, Vic has a wide range of experience that you can utilise for your business.
Vic is now in demand at home and abroad where his wide range of experience is helping many businesses succeed.
5 Carsewell Steadings, Alves
+44 1343 850142
+44 7738 260550